Friday, July 17, 2009

Spicy Chicken Rub

I was looking for a new chicken recipe and I found this. I subscribed to the newsletter a while ago but completely forgot about it. Anywho, we cook on our George Foreman a lot since we live in a tiny apartment so I tried to adapt it to fit my needs. While I thought this turned out WAY too spicy, my BF loved it with the rice. Next time I make it, I'll probably try to make it with a little less heat.

Spicy Chicken Rub

1 tablespoon packed brown sugar

2 teaspoons paprika

1/2 teaspoon ground cumin

1/4 teaspoon garlic powder

1/4 teaspoon chili powder

2 chicken breasts cubed (you can also use 4 whole chicken breasts)


Mix the spices together. Roll chicken in spices and rub. Grill until done. Serve with BBQ sauce if desired.


Also, I need to thank Kristen for the Chex Mix Turtle Bars that I won in her giveaway. These things are delicious! Everyone should go out and try them.



One last note - my Gluten-Free Dessert Mix Giveaway ends at 9pm Eastern Time tomorrow. Sign up now!


1 comments:

SonyaAnn said...

Yum, yum, yum! This one is being added to my recipe list! Lots of love for you.

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