Monday, August 23, 2010

Deb's Dill Dip

My BF's mom makes this great dill dip for family get-togethers. She kindly shared the recipe with me so I could make it for her son whenever he wants it. Here it is right from her recipe card... my changes are in red :)

Deb's Dill Dip
2/3 cup mayo - I used Kraft Olive Oil Mayo
2.3 cup sour cream
1 Tbsp dill weed
1 Tbsp parsley flakes
1 Tbsp minced onion flakes - I used a light sprinkle of onion powder to taste
1/2 tsp seasoned salt

Combine all ingredients and refrigerate overnight. Serve with rye and or pumpernickel breads.

Deb's additional variations:
Use an 8oz (1 cup) container of sour cream then use the empty sour cream container to measure an equal amount (1 cup) of mayo. Since this is 50% more mayo and sour cream, increase the other herbs and onions to 1 1/2 Tbsps and increase the salt to 3/4 tsp.

I made this and let it sit over night in the fridge. The BF loved it the next day, even with my changes :)



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