Whole Wheat Banana Chocolate Chip Cookies
1 cup all-purpose flour
1/2 cup whole-wheat flour
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1 large egg
1 1/2 teaspoons pure vanilla extract
1/2 cup mashed ripe banana (about 1 large)
1 cup old-fashioned rolled oats
about 2 cups chocolate chips
Preheat oven to 375 degrees. Whisk together flours, salt, and baking soda in a small bowl; set aside. Put butter and sugars into the bowl mix on medium speed until pale and fluffy. Reduce speed to low. Add egg and vanilla; mix until combined. Mix in banana. Add flour mixture; mix until just combined. Stir in oats, chocolate chips.
Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets spacing about 2 inches apart. Bake cookies until golden brown and just set, 12 to 13 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks; let cool completely. Cookies can be stored in airtight containers up to 2 days.
*Note: I added a little more oats to hold them together but I think it all depends on the weather and humidity. Also I only added about 1.5 cups of chocolate chips. These were delicious and soft.
Enjoy ^_^
~ adapted from recipe at http://www.lynnskitchenadventures.com
3 comments:
I am totally grabbing the ingredients I don't have already in my kitchen tomorrow and making these! Bananas and chocolate are one of my all-time FAVORITE combinations!!
OK! Totally made these and OH MY GOD AMAZING!!! These things just melt in my mouth and I currently had my boyfriend hide them so I can't find them until tomorrow. YES good stuff!!!
Yes Yes! These look amazing! thanks for the recipe. I have never heard of banana chocolate chip cookies. I might just have to try them.
Thanks for coming by the blog and following. I am honored.
Post a Comment