My BF's study partner showed me this wonderful market under I-83 in downtown Baltimore. Granted, I was a little skeptical about it since downtown is a little sketchy and funny smelling sometimes... but this place was fabulous. So many people were out supporting local businesses and farms! Not only was there fresh produce but also vendors cooking food in front of you. Everything smelled sooooo wonderful! Here is what I got:
peaches - $6tomatoes - $5
sweet potatoes - $3
zucchini (6 yellow & 5 green) - $4
a french baguette (we already ate it with chicken soup) - $3
If anyone in the area wants to go, here's where it is (the middle section there under 83):
It's a little confusing to get there so if you're interested, message me and I'll try to explain where it is.
1 comments:
Hi there! I finally made it over here and browsed through your articles. I am totally amazed! I have worked with apples for years now (I helped my Mom can applesauce and apple slices when I was growing up) and I have canned and froze all kinds of things since I have been married (18 yrs. now). But, I have never, ever heard of making apple jelly with the leftover apple stuff, and I am so excited about this! You are one smart gal! :)
Have you ever made crockpot apple butter? My Mom made some of this the other day, and it is soooo yummy!!
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