Shrimp Burritos

My BF wanted me to try to make a mexican dish with shrimp. So I opted for shrimp burritos. They turned out pretty good. I would just make the rice a little different next time.

Shrimp Burritos

15-20 shrimp

1 tbsp butter

3-4 tbsp chopped onions

splash of lemon juice

light sprinkling of garlic powder and cilantro

First, prepare the rice. I made mine like a Chipolte knock-off. Boil rice with a dash of salt, a splash of lime juice and a generous sprinkling of cilantro. When the rice is almost done, melt the butter on a frying pan and saute the onions until they are translucent. I liked mine fairly browned. Add the shrimp, lemon juice, garlic powder and cilantro. Cook until shrimp are pink. I made my slightly browned. Remove from heat and wait for them to cool a little. Cut into little pieces.

Serve the shrimp and onions with your favorite burrito toppings. We had black beans, salsa verde with corn, sour cream and shredded cheese.

Makes roughly 4 medium sized burritos.

They were yummy :)