Friday, July 17, 2009

Spicy Chicken Rub

I was looking for a new chicken recipe and I found this. I subscribed to the newsletter a while ago but completely forgot about it. Anywho, we cook on our George Foreman a lot since we live in a tiny apartment so I tried to adapt it to fit my needs. While I thought this turned out WAY too spicy, my BF loved it with the rice. Next time I make it, I'll probably try to make it with a little less heat.

Spicy Chicken Rub

1 tablespoon packed brown sugar

2 teaspoons paprika

1/2 teaspoon ground cumin

1/4 teaspoon garlic powder

1/4 teaspoon chili powder

2 chicken breasts cubed (you can also use 4 whole chicken breasts)

Mix the spices together. Roll chicken in spices and rub. Grill until done. Serve with BBQ sauce if desired.

Also, I need to thank Kristen for the Chex Mix Turtle Bars that I won in her giveaway. These things are delicious! Everyone should go out and try them.

One last note - my Gluten-Free Dessert Mix Giveaway ends at 9pm Eastern Time tomorrow. Sign up now!


SonyaAnn said...

Yum, yum, yum! This one is being added to my recipe list! Lots of love for you.

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