Saturday, October 17, 2009

Apple Chips

Apple chips are super easy to make and make your home smell yummy.

Peel (optional), core and slice apples into thin wedges. Soak in lemon water for about 10 minutes. Then sprinkle with cinnamon/nutmeg/brown sugar (or not) and bake at the lowest setting for about 6 to 8 hours (rotate periodically) with the oven cracked open. Don't bake over 200 degrees otherwise the slices won't dehydrate properly. I ended up putting mine in the toaster oven for another hour to make sure they got nice and dry. If you have a dehydrator.... lucky you. Using a dehydrator is easier than oven drying :) Here's the final product....

Put them in an airtight container and they keep for about a year. You can also rehydrate them to use in baking if needed.... They are also yummy snacks to throw in lunch boxes.

Cheers ^_^


Taryn said...

oo- I am going to post on these in a few days! funny. Your apple jelly is coming tomorrow . . .

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