Banana Chocolate Chip Muffins

I had a few bananas that were about to get thrown out.  Obviously I needed to do something about that.  I've been in a rut with my breakfast (raisin bran cereal) so I marched on over to Lynn's site and made some muffins :)  I grab one of these in the morning and I'm out the door.  I'm all about efficiency :) 

I modified it a little since I was craving a bit of chocolate.  Turned out pretty good!

Banana Chocolate Chip Muffins

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted

Preheat oven to 375 degrees F . Lightly grease 12 muffin cups, or line with muffin papers.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

~ adapted from http://www.lynnskitchenadventures.com