4 cups old fashioned oats
1 cup nuts (almonds, walnuts, pecans....)
1/2 cup golden brown sugar, packed
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
3 tablespoons butter
3-4 tablespoons oil
1/4 cup honey
2 tablespoons sugar
5 teaspoons vanilla extract
Position rack to middle of oven and preheat to 325*. Lightly spray 2-9x13 baking sheets with nonstick spray. Mix first 5 ingredients in large bowl. Combine butter, oil, honey and sugar in small saucepan; bring to simmer over medium heat. Remove from heat; stir in vanilla. Pour hot liquid over oat mixture; stir well until thoroughly mixed. Spread granola on prepared baking sheets.
Bake until golden brown, stirring occasionaly. After 8 minutes, rotate pans. Keep an eye on the pans to make sure the granola doesn't burn. If you like clumps, do not stir while baking. Remove after a total of about 18-20 minutes. Transfer sheet to rack; cool granola completely. (Can be made two weeks ahead. Store in airtight container at room temperature.)
For cereal, I don't add anything else. If I want it as a snack, I eat plain or throw in some raisins, coconut, chocolate, craisins .... whatever I have on hand. I'm tellin' you, this is the best granola ever!
~ adapted from RecipeZaar recipe
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