Wednesday, September 23, 2009

Apple Sauce and Apple Pie Filling

OMG so many apples!! I stayed home from work to help my mom with something but that didn't happen so I worked on my pile of apples. Luckily I have my handy dandy apple peeler/corer/slicer to make the work easy. My first adventure into the world of canning was a success!! And if I wasn't sick for the first part of the day, it probably would have been better lol!

Anywho.... I made 3 quarts of apple pie filling and 8 quarts of cinnamon apple sauce. I saved all the peels and cores and am planning to make apple jelly out of it. Huzzah for being resourceful! Here are some pics of my work :)

We shall see how the apple jelly turns out. I have a full- time job that I have to get back to tomorrow.



Lucy Marie said...

Wow! Great job. Can you tell me how you did the apple pie filling? I would possibly like to try that out.

Also, you can make apple jelly with the cores and peels? How cool! PLEASE let me know how that goes.

Jennifer said...

I'd love to know how you made the apple filling too and how you went about canning it. It all looks yummy.

Frances said...

Beautiful! Enjoy the fruits of your labor!

Taryn said...

Me too! Will you please share your apple filling recipe?

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