Wednesday, January 13, 2010


Hi everyone! I just realized that I hadn't posted a recipe in a while.... so I'm going to get caught up on all my recipe postings from the past few months. For a holiday potluck at work, it was requested that I make my baklava. My supervisors love this stuff :) I grew up with a lot of greek food so I used that history and this recipe and modified it to make my own version. So here it is:

1 lb phyllo pastry, thawed if frozen
1 cup butter, melted at room temp
3/4 cup sugar
1 tsp ground cinnamon
3-4 cups chopped walnuts
1/2 cup water
1/4 cup lemon juice
1/4 cup honey
1 tbsp vanilla
  1. Preheat oven to 350 degrees F(175 degrees C). Butter the bottoms and sides of a 9x13 inch pan.
  2. Chop nuts and toss with cinnamon and 1/4 c sugar. Set aside. Unroll phyllo dough. Cut whole stack in half to fit pan. Cover phyllo with a dampened cloth to keep from drying out as you work. Place two sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2 - 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 - 8 sheets deep.
  3. Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows the make diagonal cuts. Bake for about 50 minutes until baklava is golden and crisp.
  4. Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for about 20 minutes.
  5. Remove baklava from oven and immediately spoon sauce over it. Let cool. Serve in cupcake papers. This freezes well. Leave it uncovered as it gets soggy if it is wrapped up.



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