Sunday, January 17, 2010

Garlic Pull-Apart Bread

I wanted to make bread to go with a pasta dish for a dinner party I was going to. I didn't want to make rolls and I didn't want to make a loaf. Then I found this recipe for garlic pull-apart bread. It got rave reviews!

Basically, make your favorite bread recipe but instead of baking it into a loaf, shape it into a rope and cut it into 1-2 inch pieces (15 to 20 pieces per loaf). Melt 1 stick of butter and add 1 beaten egg, 3 tbsps garlic salt and 1 tbsp dried parsley. Dip each of the bread pieces into the butter mixture and mush it into the pan. Pack them in fairly tightly and let it rise for another 30 mins. Bake for about 25 minutes. It's delicious!

The only change I would make to this recipe is to not make it in a silicone pan. The crispy parts were the best part. I think it would have been better in a regular metal pan.



SonyaAnn said...

This looks yummy! I'm going to have to try this one!
You have been a busy girl. I'm off to read the other posts!

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