Friday, May 8, 2009

Blueberry Syrup

Blueberry Syrup

1-2 C blueberries, fresh or frozen
1/2 tsp. corn starch
1/4 C sugar (or 2 T brown sugar)

Combine sugar and corn starch in a small sauce pan, and add blueberries.
Heat over medium heat about 10 minutes until berries are cooked and sauce is slightly thickened.
This makes a pretty thin sauce, add more corn starch if you'd like it a bit thicker.

*Note: I was out of corn starch so I used flour as the thickening agent with a little cream of tartar. Turned out perfect. This is going to go on waffles tomorrow morning :)

Enjoy ^_^

~ adapted from recipe at


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