Friday, May 8, 2009

Light Wheat Bread


Light Wheat Bread

Makes one 2-lb. loaf

2 1/2 cups bread flour
1 1/2 cups whole-wheat flour
1 1/2 tbsp granulated sugar or honey
1 1/2 tsp salt
3 tbsp powdered milk
1 1/2 tsp instant yeast
2 tbsp unsalted butter, at room temperature
1 1/2 cups water, at room temperature

Add ingredients to bread machine. Bake on wheat setting.

Enjoy ^_^

~ adapted from recipe at
http://smittenkitchen.com

0 comments:

Post a Comment